Name: Bloody Mary beans and buns
Total time: 1500 s
Yield: 4
Ingredients: 1 onion; 1 red pepper; 2 clove garlic; 1 tin chopped tomatoes; 200 millilitre tomato juice; 1 tin cannellini beans; 1 teaspoon chipotle chilli paste; 100 gram goat’s cheese; 4 cheesy hot cross buns

Step 1

Heat 1 tbsp olive oil in a saucepan. Add the onion (1) and cook for 3-4 minutes, until soft, before adding the pepper (1) and cooking for 3 more minutes. Add the garlic (2 cloves) and stir for a further minute.

Step 2

Pour in the chopped tomatoes (1 tin) , tomato juice (200 mL) and beans (1 tin) and stir in the chipotle paste (5 g) . Bring to the boil, then simmer for 10 minutes. Stir occasionally.

Step 3

Sprinkle over small chunks of the goat’s cheese (100 g) and leave to simmer for a further 5 minutes.

Step 4

Toast the hot cross buns (4) . Serve everything together on the table, using the hot cross buns as a scoop for the beans.

Bloody Mary beans and buns

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