Name: Creamy truffled asparagus tagliatelle
Total time: 1200 s
Yield: 4
Ingredients: as needed olive oil; 2 pack asparagus spear; 320 gram tagliatelle; 250 gram truffle soft cheese; 40 gram rocket

Step 1

Heat a saucepan of salted water over a medium heat.

Step 2

Place a medium-sized frying pan on the hob over a medium heat and add the olive oil (as needed) and prepped asparagus (2 packs) . Gently pan fry until tender, then remove from the pan.

Step 3

Once the water is boiling, add the pasta (320 g) and cook for 8 minutes, until al dente.

Step 4

While the pasta is cooking, add the soft cheese (250 g) and 2 tbsp of the pasta cooking water to the frying pan used for the asparagus. Bring to a simmer over a medium heat for about 1 minute.

Step 5

Once the pasta has cooked, drain and add to the frying pan with the cream cheese sauce. Mix and season to taste with salt and pepper.

Step 6

Serve topped with rocket (40 g) and asparagus.

Creamy truffled asparagus tagliatelle

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Mason Mount's steak noodle salad

Hot cross bun ice cream sandwiches

Lean beef burgers with smoky sweet potato wedges, broccoli and tomato salsa

Roast lamb with rosemary and anchovy gremolata

King cherries and all the berries Eton mess

Panettone French toast with clotted cream

Spicy pasta and cannellini bean stew

Barbecued scallop kebabs with summery pea salad

The ultimate Colin the Caterpillar trifle

Spiced red cabbage

Festive-spiced veggie and cranberry curry

Individual venison wellingtons

Smoky vegan patatas bravas

Sweet potato-topped cottage pie

Sausages with apple, mustard and celeriac remoulade

Easy roasted root vegetables