Name: Apple and cinnamon fritters
Total time: 900 s
Yield: 4
Ingredients: 4 apple; 1 lemon; 1/2 box American-style pancake mix; 4 tablespoon white sugar; 1 teaspoon ground cinnamon; as needed vegetable oil; to taste crème fraîche

Step 1

Slice the apples (4) into rounds. Pour over the lemon juice (1) to prevent the apples from browning.

Step 2

Add the pancake mix (1/2 box) to a bowl then whisk in 150ml of water.

Step 3

Mix the sugar (50 g) and cinnamon (3 g) in a bowl and set aside for later.

Step 4

Heat at least 5cm of vegetable oil (as needed) in a saucepan over a high heat. Add a spoonful of the batter to the oil; if the mix bubbles and crisps up quickly, it’s ready.

Step 5

Coat the apple slices in the batter and fry in batches until crisp and golden.

Step 6

Transfer the fritters to a plate lined with kitchen paper to drain the excess oil. Dust with the cinnamon sugar.

Step 7

Serve the apple fritters warm with a dollop of crème fraîche (to taste) that’s topped with an extra sprinkling of cinnamon.

Apple and cinnamon fritters

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