Name: Roasted sweet potatoes with herby smash and yogurt dressing
Total time: 2400 s
Yield: 4
Ingredients: 4 sweet potato jacket; 1 teaspoon chilli flakes; 3 tablespoon 0% fat Greek yogurt; 2 teaspoon tahini; 1 clove garlic; 1 lemon; 1 bunch flat leaf parsley; 1 clove garlic; 1 lemon

Step 1

Preheat the oven to 220°C/200°C fan. Put the sweet potatoes (4) into a baking tray, sprinkle with the chilli flakes (2 g) and drizzle with olive oil to coat. Bake for 20-30 minutes, until the edges are charred and the insides are tender.

Step 2

Meanwhile, whisk together the yogurt (55 g) , tahini (10 g) , garlic (1 clove) and lemon juice (1) with a splash of water to loosen. Season with salt and pepper and set aside.

Step 3

Combine the parsley (1 bunch) , garlic (1 clove) and lemon zest (1) with a splash of extra virgin olive oil, and season.

Step 4

Spoon the yogurt dressing onto a shallow platter. Top with the roasted sweet potatoes and finish with the herby smash.

Roasted sweet potatoes with herby smash and yogurt dressing

RECIPE

Ingredients

For the dressing

For the smash

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