Name: Goose-fat roasted potatoes
Total time: 3900 s
Yield: 4
Ingredients: 1 bag Maris Piper potato; 1/2 pack roast potato seasoning; to taste goose fat

Step 1

Par-boil your spuds (1 bag) for 10 minutes in salted water. (Make sure there are at least five chunks per person, plus a couple for luck!)

Step 2

Drain, pop back in the pan and sprinkle over half a pack of roast potato seasoning (1/2 pack) .

Step 3

Shake the pan to roughen the potato edges, maximising the potential for extra crispy bits, then allow the potatoes to cool on a tray.

Step 4

Meanwhile, put a generous dollop of goose fat (to taste) in a roasting tin and place in a preheated oven (210°C/190°C fan/gas mark 7). Heat for 10 minutes until smoking, then carefully add the potatoes and baste.

Step 5

Cook for 40-45 minutes, basting two to three times, until your potatoes are golden brown and crisp.

Goose-fat roasted potatoes

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