Name: Strawberry clotted cream ice-cream cake
Total time: 86400 s
Yield: 12
Ingredients: 1 pack sponge cake mix; 600 millilitre whole milk; 3 egg; 100 gram unsalted butter; 2 tub strawberry clotted cream; 6 egg; 75 gram caster sugar; 400 gram whipping cream; 2 tablespoon icing sugar; to taste golden blond chocolate; to taste strawberry

Step 1

Preheat the oven to 180ºC/160ºC fan/gas mark 4. Grease and line two 20cm round cake tins.

Step 2

Empty the cake sachet (1 pack) into a bowl and add 100ml milk (100 mL) , eggs (3) and butter (100 g) . Whisk to combine.

Step 3

Spoon the mix into the prepared tins and bake for 25-30 minutes, until risen and golden brown.

Step 4

Once cooked, allow the cakes to cool on a wire rack before wrapping in cling film and placing in the freezer.

Step 5

To make the ice-cream, heat 500ml milk (500 mL) and clotted cream (2 tubs) in a saucepan over a medium heat until almost boiling and then remove from the heat.

Step 6

In a bowl, whisk together the egg yolks (6) and sugar (75 g) . Pour the cream and milk mix into the bowl and whisk.

Step 7

Strain the mix and then add it back into the saucepan. Heat until the mix has thickened and coats the back of a wooden spoon. Allow to cool.

Step 8

Pour the ice-cream mix into a 20cm round cake tin that’s lined with foil. Freeze for 1 hour and then whisk with a fork to break up any ice crystals, repeat four times. Freeze overnight.

Step 9

The next day, whip the whipping cream (400 g) with the icing sugar (15 g) until it forms soft peaks.

Step 10

To assemble, place one of the cakes on a plate and remove the ice-cream from the tin and foil. Place the ice-cream on top of the cake and then sandwich the final layer of cake on top.

Step 11

Using a palette knife or back of a spoon, ice the cake all over with the whipped cream, then carefully place the cake back in the freezer for a minimum of 6 hours.

Step 12

Decorate the cake with blond chocolate shavings (to taste) and strawberries (to taste) and serve immediately.

Strawberry clotted cream ice-cream cake

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