Name: Christmas stuffing breakfast muffins
Total time: 1200 s
Yield: 4
Ingredients: 1 pack pork stuffing with sage and onion; 4 English muffin; 4 egg; 4 slice cornish cove mature cheese slice; to taste Ale and caramelised onion chutney

Step 1

Divide the stuffing (1 pack) into four equal balls and compress into patties. Heat a splash of oil in large frying pan and fry the patties until cooked through and slightly caramelised.

Step 2

Toast the muffins (4) and fry the eggs (4) to your liking.

Step 3

Place the cooked stuffing patties onto the bottom halves of the muffins, followed by a slice of cheese (4 slices) on each.

Step 4

Place under a preheated grill until the cheese has melted.

Step 5

Top the cheese with the fried eggs, followed by a dollop of chutney (to taste) on each. Place the other halves of the muffins on top.

Christmas stuffing breakfast muffins

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