Name: Sticky shredded turkey bao buns
Total time: 900 s
Yield: 4
Ingredients: 6 spring onion; 1/2 cucumber; 1 red chilli; 1 bunch coriander; 1 lime; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 500 gram turkey; 1 tablespoon five-spice powder; 5 tablespoon hoisin sauce; 12 bao bun

Step 1

Add the spring onion (6) , cucumber (1/2) and chilli (1) to a bowl with a squeeze of lime (1) and a drizzle of sesame oil (15 mL) and toss together. Set aside to marinate.

Step 2

Heat 1 tbsp of oil (15 mL) in a large non-stick frying pan over a high heat. Stir-fry the turkey (500 g) for a few minutes until it’s beginning to crisp.

Step 3

Add the five spice (9 g) and a splash of water to loosen. Stir-fry for 2-3 minutes, until piping hot.

Step 4

Add the hoisin sauce (75 mL) , toss together and heat through for another 2 minutes.

Step 5

Heat the buns (12) according to the packet instructions. Spoon sticky turkey into the buns and top with the crunchy salad and coriander (1 bunch) .

Sticky shredded turkey bao buns

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