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5 INGREDIENTS •4 STEPS •25min

Smoky bacon and egg naans

RECIPE

5.0
1 Rating
Warm naans, oozy fried eggs and crispy smoked British bacon? Yes, please. This fuss-free brekkie is set to become a firm favourite with all the family.
Smoky bacon and egg naans Recipe | M&S
Warm naans, oozy fried eggs and crispy smoked British bacon? Yes, please. This fuss-free brekkie is set to become a firm favourite with all the family.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
25min
Total time

Ingredients

Servings
4
US / METRIC
8 rashers
Select Farms smoked back bacon rashers
2
naan
4
M&S free-range mixed eggs
80 g
chilli jam
25 g
coriander , chopped
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Method

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Step 1
Fry the Select Farms smoked back bacon rashers (8 rashers) on a high heat for 3-4 minutes, turning halfway through. If you prefer your bacon crispy, allow to cook for a minute longer.
Step 2
Meanwhile, fry the M&S free-range mixed eggs (4) to your liking and warm the naan (2) in the oven according to packet instructions, then cut them both in half.
Step 3
Spread 1-2tbsp chilli jam (80 g) over each naan half, or even more if you like the spice.
Step 4
Add 2 rashers of bacon, 1 egg and coriander (25 g) to each naan half, fold, and serve.
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Rate this recipe

5.0
1 Rating
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