Delicious new flavoured butter, and easy ways to use it

Flavoured butter is a trend that’s been all over social media (#buttertok videos have gained millions of views on Tik Tok). Now, you can try it for yourself at home – with an upgraded M&S twist – thanks to our new Collection small-batch flavoured butters.

They come in three irresistible flavours: garlic and herb, smoked paprika and chilli, and Parmigiano Reggiano and truffle. Crafted in small batches at Somerset’s Brue Valley farms, they’re heaven simply spread on crusty bread, but they’re also amazing used as an ingredient in a whole host of recipes.

Try tossing the truffle butter through cooked pasta, or melt it on steak just before serving. Add the chilli and paprika butter to chilli con carne just before serving for a luxurious finish with a fiery kick, or spread over chicken before roasting. Spread the garlic and herb butter in a sliced bake-at-home ciabatta, wrap in foil and bake for the ultimate oozy, golden homemade garlic bread.

Hungry? Try all three in store now and keep scrolling for more easy recipe ideas.

Bloody Mary pasta with Bloody Mary garlic bread

PEANUT-FREE•TREE NUT-FREE

Bloody Mary pasta with Bloody Mary garlic bread

Marks & Spencer

Use our Collection garlic and herb butter in this moreish twist on the standard tomato pasta, which packs in all the flavours of a Bloody Mary cocktail – including the vodka. Serve with the irresistible Welsh rarebit-style Bloody Mary garlic bread for the ultimate cosy night in.

The ultimate truffled potato salad

PEANUT-FREE•TREE NUT-FREE

The ultimate truffled potato salad

Marks & Spencer

Potato salads get a bit of a bad rep as a boring side dish at the barbecue, but this one will change your mind. It’s made with our Collection Parmigiano Reggiano and truffle butter, which gives it a creamy texture and luxurious flavour. Enjoy by itself, with grilled meats at a barbecue or with a pork schnitzel. When it season, it’s great made with Jersey Royal potatoes, but you can use new potatoes at other times of the year.

Mushroom and truffle butter linguine

PEANUT-FREE•TREE NUT-FREE

Mushroom and truffle butter linguine

Marks & Spencer

A sumptuous, buttery pasta dish that comes together in the time it takes to cook the linguine, thanks to our irresistible Collection Parmigiano Reggiano and truffle butter. Use a veggie alternative to parmesan to make this dish vegetarian.

Pulled hot honey chicken loaded fries

PEANUT-FREE•TREE NUT-FREE

Hot honey pulled chicken loaded fries

Marks & Spencer

This may be the perfect Friday night dinner. Smoky and juicy pulled chicken – effortless in the slow cooker – tops perfectly crispy frites, which are finished with a dreamy combination of our creamy and punchy Cornish Cruncher cheese sauce, Collection small-batch butter with smoked paprika and chilli, spicy jalapenos, mellow and sweet spring onions and our jewel-like tangy pink pickled onions. Serve straight to the table from the oven and let everyone dig in.