Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe Inspiration / Recipes
Ultimate steak kebabs with beef-dripping potatoes
Watch full video

6 INGREDIENTS • 6 STEPS • 30MIN

Ultimate steak kebabs with beef-dripping potatoes

Recipe
4.7
3 ratings
No-one will be able to get enough of this dish. Tom Kerridge has paired seriously succulent 100% British M&S glazed rump steak kebabs with smashed Jersey royal potatoes roasted in beef dripping and a peppery watercress salad.
Love This Recipe?
Add to plan
logo
Ultimate steak kebabs with beef-dripping potatoes
Save
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
No-one will be able to get enough of this dish. Tom Kerridge has paired seriously succulent 100% British M&S glazed rump steak kebabs with smashed Jersey royal potatoes roasted in beef dripping and a peppery watercress salad.
30MIN
Total time
Ingredients
Servings
2
us / metric
500 g
Jersey royal potatoes
2 tbsp
Cook With M&S beef dripping
1 tsp
M&S Collection rosemary Anglesey sea salt
1 pack
(510 g)
Collection British rump steak kebab
40 g
watercress
3 tbsp
balsamic dressing
Nutrition per serving
VIEW ALL
Calories
791kcal
Fat
27.8 g
Saturates
9.4 g
Sugars
11.5 g
Salt
2668.9 mg
Love This Recipe?
Add to plan
logo
Ultimate steak kebabs with beef-dripping potatoes
Save
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Preheat the oven to 220°C/200°C fan.
step 2
Put the potatoes (500 g) into a saucepan and cover with water. Season with salt and place the pan over a high heat. Bring to the boil and cook for 8-10 minutes, or until the potatoes are tender. Drain and leave to cool slightly.
step 3
Place the potatoes onto a chopping board and smash each one gently with the base of a mug until slightly flattened. Spread the beef dripping (2 tbsp) into the bottom of a roasting tray and put into the oven for 3-4 minutes, or until hot.
step 4
Add the smashed potatoes to the tray and cook for 10-15 minutes. Remove from the oven and turn each potato over. Return to the oven and cook for a further 10 minutes, or until crispy. Sprinkle with the rosemary salt (1 tsp).
step 5
Place a griddle pan over a medium-high heat. When the griddle is hot, place on the steak kebabs (1 pack) and cook for 2-3 minutes on each side. Heat the sauce that comes with the kebabs and use this to glaze them.
step 6
Toss the watercress (40 g) with the balsamic dressing (3 tbsp). Serve the kebabs, potatoes and watercress salad together.
step 6 Toss the watercress (40 g) with the balsamic dressing (3 tbsp). Serve the kebabs, potatoes and watercress salad together.
Watch full video
Tags
Tom Kerridge
Beef
Barbecue
Dinner
Father's Day
Farm to Foodhall
Gluten-free
Potatoes
0 Saved
top