Name: Adorable hedgehog bread rolls
Total time: 7200 s
Yield: 8
Ingredients: 1 pack seeded bread mix; as needed vegetable oil; to taste black olives

Step 1

Mix the M&S seeded bread mix (1 pack) according to packet instructions.

Step 2

Place the kneaded dough into an oiled bowl and cover with a tea towel. Leave to rise for 45 minutes or until doubled in size; the time will vary depending on the room temperature.

Step 3

When risen, tip out onto the work surface and knock out the air, kneading again briefly, then cut into 9 pieces of similar size.

Step 4

Shape each piece into a ball, then create a teardrop shape. Place on the oiled (as needed) tray.

Step 5

Push in little pieces of olive (to taste) or raisins at the end of the pointy nose and add two tiny pieces for the eyes.

Step 6

Cover loosely with oiled cling film or a damp tea towel and allow to double in size at room temperature. This should take around 1 hour.

Step 7

Heat the oven to 200°C/180°C fan/gas mark 6.

Step 8

Once risen, use kitchen scissors or small craft scissors to snip spikes on the backs of the hedgehogs, avoiding their faces.

Step 9

Bake for 15-20 minutes or until the rolls are risen, golden and fully cooked through – when tapped, the bottom of the rolls should sound hollow.

Adorable hedgehog bread rolls

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