Name: Mushroom broth
Total time: 900 s
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 leek; 600 gram chestnut mushroom; 2 tablespoon garlic paste; 1 litre vegetable stock; 300 gram super-firm tofu; 1 head broccoli; as needed sesame oil; 2 spring onion

Step 1

Heat the vegetable oil (15 mL) in a large saucepan. Add the leek (1) and chestnut mushrooms (600 g) and fry for about 5 minutes, until the leek is tender.

Step 2

Stir in the garlic paste (35 g) , then pour in the vegetable stock (1 L) , bringing it to the boil.

Step 3

Add the Plant Kitchen super firm tofu (300 g) and broccoli (1 head) and heat through. Divide between serving bowls, add a drizzle of sesame oil (as needed) to each one and scatter with M&S spring onions (2) to serve.

Mushroom broth

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