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Sticky plum and ginger duck noodles

5 INGREDIENTS • 3 STEPS • 15MIN

Sticky plum and ginger duck noodles

Recipe
5.0
1 rating
This sweet and sticky noodle dish has a secret ingredient that makes it extra special taking your midweek stir fry to the next level.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
This sweet and sticky noodle dish has a secret ingredient that makes it extra special taking your midweek stir fry to the next level.
15MIN
Total time
Ingredients
Servings
2
us / metric
200 g
M&S duck stir fry strips
220 g
M&S baby pak choi and pepper stir fry
180 g
M&S hoisin sauce
2 tbsp
M&S Collection plum, ginger and ruby port chutney
275 g
M&S udon noodles
Love This Recipe?
Add to plan
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Sticky plum and ginger duck noodles
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
MethodHide images
step 1
Heat a large wok or frying pan on medium-high heat. Add 1 tbsp oil and add the duck (200 g). Cook for 3-4 minutes, tossing regularly.
step 2
Add the veg (220 g) and cook for another 4 minutes, before adding the hoisin sauce (180 g) and chutney (2 tbsp). Stir well to combine.
step 3
Add the noodles (275 g) and cook until piping hot. Season to taste with salt and pepper.
step 3 Add the noodles (275 g) and cook until piping hot. Season to taste with salt and pepper.
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