Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
It wouldn’t be Christmas without a mince pie, and this version elevates the classic festive treat with a zesty blood orange marmalade glaze on top of the pastry. These freeze well, either uncooked in the tin, ready to be cooked from frozen (this will take longer than cooking from fresh) or cooked straight from an airtight container.
30MIN
Total time
Ingredients
Servings
12
us / metric
1 sheet
ready-rolled shortcrust pastry
240 g
M&S Collection brandy and clementine mincemeat
1
M&S free-range mixed size egg
2 tbsp
M&S Collection blood orange and whisky marmalade
To serve
as needed
icing sugar
