Packed full of smoky flavour, this is a brilliantly easy midweek traybake when you need a little boost. You can’t go far wrong with sausage and chips, especially when it’s served with a big dollop of vegan aioli.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
40MIN
Total time
Ingredients
Servings
2
us / metric
400 g
M&S chunky chips
3
M&S Remarksable Value red peppers, cut into strips
1 tbsp
smoked paprika
200 g
red cherry tomatoes, halved
50 g
M&S Spanish mild manzanilla olives
6
M&S Plant Kitchen smoky veggie sausages
Aioli
75 g
M&S Plant Kitchen vegan mayonnaise
1 clove
M&S Remarksable Value garlic, crushed
1 tsp
Dijon mustard
1 tsp
lemon juice
1/4 tsp
M&S Anglesey sea salt
