Tom Kerridge’s recipe for chicken schnitzel is here to prove it’s a lot easier to make from scratch than you might think. With plenty of parmesan and truffle butter, it’s a perfect Friday night dinner when you are craving something rich and comforting.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
35MIN
Total time
Ingredients
Servings
2
us / metric
For the chicken schnitzel
2
M&S Collection British free range corn fed chicken breast fillets
3 tbsp
M&S Remarksable Value plain flour
1
M&S large free-range egg, beaten
70 g
panko breadcrumbs
1 tbsp
flat leaf parsley, chopped
1/2
M&S Remarksable Value lemon, zested
For the mash
2 tbsp
light olive oil
3 1/2 tbsp
M&S Collection Parmigiano Reggiano and truffle butter
125 g
M&S cavolo nero
1 tub
(450 g)
(450 g)
M&S Gastropub mashed potatoes
To serve
as needed
M&S Remarksable Value lemons, cut into wedges
