font loading for Top nav

Indian Dine In

Enjoy takeaway worthy Indian food for less with our Indian Dine In deal. It includes one main and one side from a tempting selection of indulgent dishes for just €10.

See the full menu

 

 

Your weekend sorted with our Indian Dine In

Forget the Indian takeaway this weekend and treat yourself to our latest Dine In. Created by our expert in-house chefs using traditional cookery techniques, you'll be getting top quality dishes in a flash. Choose one main and one side for just €10.

to be written
  • LAMB ROGAN JOSH

    A medium spiced curry with tender pieces of marinated lamb in an onion based sauce.

    CHICKEN BALTI

    A medium spiced curry with tender pieces of marinated chargrilled chicken breast, tomatoes, ginger, black onion seeds and red peppers.

    KING PRAWN BHUNA

    A spicy aromatic curry with succulent king prawns, onions, tomatoes, yogurt and green and red peppers.

    BUTTER CHICKEN

    A rich, mildly spiced curry with tender pieces of marinated chargrilled chicken breast, cream, tomato and butter.

    MIXED VEGETABLE MASALA

    Mild spiced tomato curry with chickpeas, onions, red peppers, green beans, cauliflower and butternut squash.

    CHICKEN MADRAS

    Spicy tomato, coconut and curry leaf sauce with tender pieces of marinated chargrilled chicken.

    CHICKEN KORMA

    A mild, creamy curry with tender pieces of marinated chargrilled chicken breast, ground almonds, coconut, cardamom and mace.

    KERALAN LAMB

    A hot, spiced sauce with tender pieces of slow-cooked marinated lamb with tomato, yogurt, coconut, coriander and black pepper.

    CHICKEN TIKKA MASALA

    Medium spiced curry with pieces of marinated chargrilled chicken in a rich and creamy masala sauce.

    HOT CHICKEN TIKKA MASALA

    Spicy curry with pieces of marinated chargrilled chicken in a rich and creamy masala sauce.

    CHICKEN JALFREZI

    Fiery tomato curry with pieces of marinated chargrilled chicken, red peppers, coriander and chilli.

  • INDIAN STARTER SELECTION

    A selection of Indian-style vegetable samosas, onion bhajis and vegetable pakoras.

    4 ONION BHAJIS

    Slices of onion coated in a golden, crispy gram flour batter.

    4 VEGETABLE SAMOSAS

    Hand-wrapped pastries filled with spiced potatoes, onions, carrots and peas.

    CHICKEN PAKORA

    Succulent fried pieces of chicken in a spicy southern Indian-style marinade made with curry leaf, ginger and fenugreek.

    4 PACK LAMB SAMOSAS

    Hand-wrapped pastries filled with spiced minced lamb, onion and potatoes.

    BASMATI RICE

    Aromatic basmati rice flavoured with cumin, clove, cardamom and curry leaves.

    PILAU RICE

    Aromatic basmati rice flavoured with cumin, cardamom, fennel seeds, cloves and saffron.

    8 POPPADOMS

    Light and crispy snacks, delicious with Indian dips or curries.

    SAAG ALOO

    Potatoes and spinach in a tomato and cumin sauce.

    BOMBAY ALOO

    Potatoes in a tomato and onion sauce finished with garam masala. Medium heat.

    TARKA DAL

    A mild, lightly spiced dal with red and chana dal lentils, tomatoes, coriander and cumin.

    INDIAN DIP SELECTION

    Tomato and chilli dip, coriander and mint, raita and spiced mango chutney.

    2 TANDOORI NAANS

    Hand-shaped, Indian-style flatbread sprinkled with aromatic nigella seeds and baked in a traditional tandoor oven.

    2 LARGE GARLIC NAANS

    Hand-shaped, Indian-style flatbread sprinkled with fresh coriander and garlic and baked in a tradition tandoor oven.