Christmas breakfast
Kick the day off in style this Christmas with a special festive breakfast. From smoked salmon and fizz to truffle bacon rolls, we've got some delicious ideas to get you going
Salmon, eggs and fizz
For a special start to the big day, our Scottish Spey Bay signature smoked salmon, cured in gin and finished with citrus zest and dill, is just the ticket.
Serve with hot, buttery scrambled eggs on our handcrafted sourdough bread for a festive breakfast feast.
To whip up the eggs, whisk a healthy splash (around 100ml) of single cream or full-fat milk into two eggs until the mixture is one consistency. Add a sprinkle of salt and pepper to season.
Gently heat a small saucepan and add a large nob of butter. Once it's melted, pour in the eggs and allow the mixture to sit for 20-30 seconds. Then, gently fold the mixture from the bottom of the pan. Repeat until the eggs are softly set and still creamy, then remove from the heat and allow to finish cooking for 30 seconds.
Serve on buttered sourdough bread with slices of smoked salmon and a glass of our pre-mixed Bucks Fizz for a fabulous start to the day.
Perfect pastries
Our caramel and cinnamon swirls are made from a light, flaky pastry infused with a deliciously sweet and sticky filling.
These little delights are frozen so you can store them in advance and enjoy all the wonderful aromas of them cooking in your kitchen on Christmas morning.
The perfect sweet treat to go with that cuppa.
A trifle-licious treat
Our trifle tasty cereal is a granola that packs in all the flavours of a trifle, with strawberry jelly and sponge cake pieces, white chocolate chunks and custard clusters. Try it with milk, or yoghurt and berries for a deliciously decadent Christmas breakfast.
The truffle bacon sandwich
This isn't just any bacon sandwich, this is an M&S truffle bacon sandwich, served with our Collection truffle ketchup and worthy of a Christmas Day breakfast.
Rich and tangy, this ketchup is a little bit special. Infused with aromatic black summer truffle for delicious depth of flavour, it brings lovely oaky, nutty aromas to your bacon butty.
For this satisfying sarnie, grill two rashers of smoked back bacon until they're nice and crispy.
Cut two thick slices of our handcrafted sourdough bread and toast.
Spread with butter, add the bacon, then slather in truffle ketchup. Add a sprinkling of rocket before closing the sandwich and enjoy.
The perfect preserve
For a festive topper on your buttery crumpets, our merry berry preserve is just the thing. Made with sweet, juicy raspberries and deliciously tart cranberries, it's the perfect yuletide spread. Enjoy it with our soft, sourdough crumpets for a real breakfast treat.
Food inspiration
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