Name: Sweet chilli salmon tacos
Total time: 900 s
Yield: 4
Ingredients: 2 pack sweet chilli salmon fillet; 250 gram microwave wholegrain rice; 8 soft tortilla wrap; 1 tub chunky guacamole dip; 1 jar pickled red onions; 1 lime; 1 red chilli; 1 handful coriander

Step 1

Flake the sweet chilli smoked salmon fillets (2 packs) into bite-size chunks.

Step 2

Microwave the rice (250 g) according to packet instructions.

Step 3

Toast the tortillas (8) in a dry pan until lightly charred.

Step 4

Build the burritos by spooning the rice onto the toasted tacos, top with the salmon, then add a spoonful of chunky guacamole dip (1 tub) and some pickled red onions (1 jar) .

Step 5

Garnish with lime juice (1) , chilli (1) and coriander (1 handful) , if you like.

Sweet chilli salmon tacos

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