Name: Vada pav-style bhaji burgers
Total time: 2100 s
Yield: 4
Ingredients: 4 masala cauliflower bhaji burger; 4 green chilli; 4 burger bun; 4 teaspoon mango chutney; 4 teaspoon tamarind and chilli ketchup; 2 clove garlic; 2 teaspoon sesame seeds; 45 gram desiccated coconut; 1 tablespoon chilli powder

Step 1

Cook the burgers (4) according to the pack instructions.

Step 2

Meanwhile, make the dry garlic chutney. Heat a splash of sunflower oil in a frying pan over a low heat and tip in the garlic (2 cloves) . Fry until golden brown, then add the sesame seeds (6 g) and fry for a few more seconds, until coloured. Add the coconut (45 g) and chilli powder (8 g) , continue to fry for a few seconds, then take off the heat. Leave to cool completely, then transfer to a food processor and blitz to a coarse powder.

Step 3

Heat a splash more oil in the pan and drop in the chillies (4) . Fry until slightly coloured and fragrant, pat dry with kitchen paper and sprinkle with a good pinch of salt, then set aside.

Step 4

When the burgers are ready, slice open the buns (4) . Spread 1 tsp mango chutney (20 g) and 1 tsp dry garlic chutney onto the base of each, then add the burgers. Top each with 1 tsp tamarind and chilli ketchup (20 mL) and a scattering of chillies, then close the buns. Serve with a fresh green salad and more mango chutney and tamarind and chilli ketchup on the side, if you like.

Vada pav-style bhaji burgers

RECIPE

Ingredients

For the dry garlic chutney

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