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6 INGREDIENTS •4 STEPS •5min

Burrata and heritage tomato salad

RECIPE

The perfect partner to peppery salad leaves and sweet tomatoes? Super-creamy burrata topped with basil leaves and cracked black pepper.
Burrata and heritage tomato salad Recipe | M&S
The perfect partner to peppery salad leaves and sweet tomatoes? Super-creamy burrata topped with basil leaves and cracked black pepper.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
2
US / METRIC
1 pack
(65 g)
M&S Italian-style salad
1 pack
(250 g)
Collection capella vine tomatoes
1 pack
(335 g)
red cherry tomatoes
1 pack
(150 g)
burrata
to taste
basil leaves
to garnish
to taste
M&S glaze with balsamic vinegar of Modena
to dress
(optional)
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Arrange the Italian baby leaf salad (1 pack) in a bowl or on a platter.
Step 2
Slice the larger tomatoes (1 pack) and halve some of the smaller smaller tomatoes (1 pack) . Arrange all the tomatoes on top of the salad leaves.
Step 3
Carefully tear the burrata (1 pack) into pieces and arrange on top of the tomatoes.
Step 4
Top with basil leaves (to taste) , a drizzle of olive oil, plenty of cracked black pepper and some balsamic glaze (to taste) , if desired.
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