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6 INGREDIENTS 2 STEPS 5min

Red snapper cocktail

RECIPE

5.0
1 Rating
Have fun with your garnishes and turn this gin twist on a bloody mary into a full feast. For inspiration, we’ve used our Serrano ham and manchego rollitos, silverskin pickled onions, various bits from the Collection antipasti and cheese grazing platter, a celery stick, lemon slice, cocktail sausages and more.
Red snapper cocktail Recipe | M&S
Have fun with your garnishes and turn this gin twist on a bloody mary into a full feast. For inspiration, we’ve used our Serrano ham and manchego rollitos, silverskin pickled onions, various bits from the Collection antipasti and cheese grazing platter, a celery stick, lemon slice, cocktail sausages and more.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
1
US / METRIC
50 mL
M&S Distilled London dry gin
150 mL
tomato juice
10 mL
lemon juice , freshly squeezed
2 pinches
celery salt
4 drops
Worcestershire sauce
7 drops
Tabasco sauce
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Stir London dry gin (50 mL) , tomato juice (150 mL) , lemon juice (10 mL) , celery salt (2 pinches) , Worcestershire sauce (4 drops) and Tabasco sauce (7 drops) together in a tall glass with ice, then get busy with your garnishes.
Step 2
Time to have fun: start with the usual celery stick and build from there. Why not try adding things like olives, cornichons, sweet silverskin onions, Collection antipasti and cheese grazing platter, our dinky dunkers… anything that will fit on a skewer basically. The only limit is your imagination.
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