Name: Date, banana and salted caramel parfait
Total time: 900 s
Yield: 2
Ingredients: 1/4 cup high fibre seed granola; 200 gram Greek yogurt; 3 tablespoon salted caramel sauce; 1 teaspoon ground cinnamon; 1 banana; 3 medjool date; 1 mint leaves

Step 1

Slice your Collection medjool dates (3) in half and remove the stone if necessary.

Step 2

Slice the banana (1) into rounds.

Step 3

Spoon a third of the yoghurt (200 g) into a glass, add a sprinkle of cinnamon (3 g) , a third of the granola (25 g) , a third of the banana, 2 date halves and a squeeze of caramel sauce (60 g) (roughly 1 tbsp).

Step 4

Repeat with the remaining yogurt, cinnamon, granola, fruit and caramel until you reach the top of the glass.

Step 5

Top with a final sprinkle of granola, a last squeeze of salted caramel sauce, two date halves and the mint leaf (1) placed on top.

Date, banana and salted caramel parfait

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