Name: Summer tomato and sourdough salad
Total time: 600 s
Yield: 4
Ingredients: 8 slice sourdough bread; 1 clove garlic; 1 red onion; 600 gram Santini tomato; 3 tomato; 1 handful basil leaf; 4 tablespoon extra virgin olive oil; 2 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar

Step 1

Heat a large griddle pan over a high heat.

Step 2

Brush the sourdough slices (8 slices) with extra virgin olive oil, sprinkle with a little salt and lay them onto the griddle. Cook on both sides until well charred. Place the slices onto a tray and rub each one lightly with the garlic clove (1 clove) .

Step 3

Mix the extra virgin olive oil (60 mL) , red wine vinegar (30 mL) and balsamic vinegar (15 mL) together in a large bowl and season.

Step 4

When ready to serve, add the bread, Santini tomatoes (600 g) , tomatoes (3) , onion (1) and most of the basil leaves (1 handful) to the bowl with the dressing. Season and mix well. Divide between serving bowls and garnish with the remaining basil leaves.

Summer tomato and sourdough salad

RECIPE

Ingredients

For the dressing

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