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5 INGREDIENTS 4 STEPS 15min

Aubergine and tzatziki crostini

RECIPE

5.0
1 Rating
Bring home the flavours of your Greek holiday with this delicious appetiser that pairs smoky griddled aubergine with creamy tzatziki.
Aubergine and tzatziki crostini Recipe | M&S
Bring home the flavours of your Greek holiday with this delicious appetiser that pairs smoky griddled aubergine with creamy tzatziki.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
2
US / METRIC
1
aubergine
sliced into thin strips
30 mL
olive oil
2 g
dried oregano
4 slices
M&S San Francisco sourdough , sliced
60 g
tzatziki
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Method

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Step 1
Season the aubergine strips (1) with salt and pepper, drizzle with olive oil (30 mL) and sprinkle on the dried oregano (2 g) .
Step 2
Char the aubergine strips and bread slices (4 slices) on a griddle pan until the aubergine is cooked and the bread is toasted. Flip over and repeat on the other side.
Step 3
Spread 1 tbsp tzatziki (60 g) on each slice of toast, then add the cooked aubergine slices.
Step 4
Garnish with a drizzle of extra virgin olive oil.
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Nutrition per serving
Calories
434
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
5.3 mg
2%
Carbohydrates
48.8 g
18%
Fiber
6.4 g
23%
Sugars
5.7 g
--
Protein
10.2 g
20%
Sodium
580.6 mg
25%
Vitamin D
--
--
Calcium
48.0 mg
4%
Iron
2.5 mg
14%
Potassium
161.6 mg
3%