Eat Well with M&S Food and the Scotland Teams
We’re proud to have partnered with the Scotland football teams to help you Eat Well, Play Well. Keep reading to see what some of the players chose as their healthy food picks, from a protein-packed salad to porridge oats.
Scotland legend James McFadden
Scotland legend James McFadden loves our Plant Kitchen Tikka Masala Curry, which packs in one of your five a day and is a source of fibre. The best bit? It’s 100% plant-based and 100% delicious.
Click below to find out more about our Plant Kitchen range and new Eat Well dishes.
Scotland Men's Team
For a good post-match protein boost, Ryan Christie loves our Honey Roast Scottish Salmon Pasta Salad. It’s ready to eat for total convenience and comes with zingy lemon mustard mayonnaise dressing.
Our M&S Raspberry and Almond Butter bars are a big hit with Lyndon Dykes. These pressed fruit and nut snacks are a source of fibre, and are gluten-free, vegan and totally delicious!
Scott McTominay is a fan of our hearty and healthy Beef Meatball Pasta. Made with high protein beef and pork meatballs, pasta, tomato and red pepper sauce and spinach, it provides plenty of fibre and all-important protein for recovery – perfect for after a tough training session.
Scotland Women’s Team
If you’re craving something comforting in the morning, it doesn’t get much better than our Good Gut Multigrain Porridge Oats with barley, rye, spelt and golden linseeds. High in fibre and filled with slow-release carbohydrates to set you up for the day – they're popular choice for Rachel Corsie!
Lee Gibson is a fan of our High Protein Naked Chicken Katsu Salad, picking this as her Eat Well favourite. Packed with protein and clever carbs, it also counts as two of Lee’s five-a-day.
Great for lunch on the go or after a tough day of training, Sam Kerr’s go-to Falafel Salad packs in lots of veggie goodness and is filled with Middle Eastern inspired flavours.
Scotland Men’s Team
When looking to save some time and enjoy a healthy meal Angus Gunn picks our M&S Count on Us Beef Ragu.
When Nathan Patterson is looking for something high in protein, he picks our Healthy & Balanced Chicken and Roasted Mushroom Linguine. This ready-to-heat Eat Well meal includes spinach for iron and parmesan cheese sauce for a very moreish flavour.
Zander Clark chooses our High Protein Chicken Shawarma as his favourite go-to meal – and of course, it’s Eat Well! It features marinated chicken breast with bulgur wheat, red onions and lentils in a red pepper sauce, topped with coriander. Filling and delicious.
