Fuss-free slow-cooked meat recipes

A deliciously different twist on a British classic, these pulled pork and apple sliders, using our Slow Cooked BBQ Pork Shoulder, are stuffed into soft hot cross buns, for the perfect balance of savoury and sweet. Ideal for a laid-back lunch or a crowd-pleasing snack.

Slow-cooked to perfection, this Carolina BBQ Pork Shoulder is rich in smoky, tangy flavour, making it the perfect match for creamy mac and cheese and the most delicious pickles you’ll ever try. Perfect as a weekend treat for the family to dig in to.

A Tex-Mex classic, our slow-cooked British Minced Beef Chilli is simmered for hours in a rich and aromatic chipotle chilli, kidney bean and pepper sauce – all you need to do is heat it up. Serve simply with steamed rice and fresh coriander, or load it generously into tortilla wraps, with plenty of our Loaded Mexican Style Layered Dip, for a hearty meal.

Making salt beef from scratch is a real labour of love. It’s a lengthy process that requires at least two days of brining, simmering for hours and immense patience – so it’s lucky we’ve done all the hard work for you. This classic sandwich comes together in just 30 minutes – everything you could want in a lunchtime treat.

These gyros are ideal for sharing. Pillowy soft flatbreads are loaded with our succulent Slow Cooked British Chicken Shawarma, herby chunky chips, a fresh salad and plenty of our Collection Creamy Greek Yogurt Tzatziki for the ultimate after-school dinner – fussy eaters will love this.

Smoky, rich, creamy and succulently soft, our British Beef Stroganoff is nestled underneath a layer of buttery pastry – this is our idea of the ideal Sunday night dinner. Served with creamed greens, it’s like a comforting hug, ideal to set you up for the week ahead.