8 Good Friday fish recipes

Want something that’ll pack a punch? We’ve got you. Our naturally omega-3-rich salmon is the perfect canvas for bold, robust flavours like harissa, thanks to its rich, meaty texture. Serve with some za’atar-coated roasties, a speedy zingy salad and a dollop of cooling yoghurt to bring all those delicious flavours together.

Unlike salmon, sea bass has a sweet, delicate flavour, which works a treat in this light, aromatic coconut curry – perfect for something a bit different this Good Friday. With only five ingredients and ready in 30 minutes, it’s a Friday night winner.

The smoky flavours of our responsibly sourced Scottish smoked haddock are a great match for strong, robust spices – this ready-in-a-flash coconut rice recipe is no exception.

Our nuoc cham dipping sauce blends sugar, fish sauce, chilli, and lime for a fiery kick that’s perfect for boosting flavour in no time. Paired with chunky flakes of oak and beechwood- smoked Arbroath mackerel and crispy rice, it’s got everything you need to create a satisfying dinner.

Cod is wonderfully versatile thanks to its clean flavour and flaking texture. Whether it’s in a spicy curry or served simply with a dollop of salsa verde, it’s no wonder it’s one of the UK’s favourite fish. Bursting with sunshine flavours, this one-tray dinner is finished with a zingy gremolata to tie it all together.

Hot smoked trout is a must-have, ready to flake through salads or pasta for an easy, satisfying supper. We’ve paired it with sweet, aromatic blood oranges in this recipe, but regular oranges work just as well. Topped with buttery pine nuts, it’s bursting with flavour.

Whip up these gorgeous purple sweet potato jackets, stuffed with responsibly sourced tuna fillets and whipped harissa cottage cheese for a twist on the classic jacket potato. Our Ventresca tuna fillets, preserved in Spanish extra virgin olive oil, bring a rich, buttery flavour that takes this dish to the next level.

We can’t talk about fish without mentioning the nation’s favourite – fish fingers. Our jumbo fish fingers are baked in a rich, tomatoey baked bean sauce, topped with buttery mash and plenty of extra-mature cheddar for the ultimate nostalgia hit.