Tom Kerridge recipes

Winner, winner, chipotle chicken dinner! If you have any, leftovers they make a great burrito bowl - top cold rice with sliced avocado, roasted pepper, shredded chicken thighs, salad and grated cheese.

Roasted spiced cauliflower with slow-cooked onions and greens

This Middle Eastern-inspired veggie main is packed full of flavour from rose harissa paste and za’atar. If you have any dip left, eat it the next day as a snack with some fresh carrot and celery sticks dipped in.

Upgrade your go-to spag bol with my epic recipe using Remarksable Value ingredients. Got some leftovers? Stuff baked potatoes with the mince and top with cheese and sliced avocado.

This brilliant bake stars pork sausages with veggies, rose harissa paste and a spiced yogurt. Don’t throw away your broccoli stalk! You can slice it and blitz with basil, garlic, parmesan, and olive oil to make a quick pesto.

These gorgeously crispy bacon potato cakes are topped with oozy poached eggs and smashed avocado. Use any leftover ingredients like eggs, avocado, or bacon to make an epic sarnie the next day.