Feel free to switch up the veggies in this hearty, spicy traybake. Think of it as a way to use up whatever you have in the fridge, such as carrots, aubergine or pumpkin.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
4
2
onions
peeled and cut into wedges
500 g
potatoes
cubed
1 jar
(190 g)
(190 g)
M&S Collection Italian pepper and Calabrian chilli pesto
1
cauliflower
cut into florets, leaves sliced
3
peppers
cut into strips
2
courgettes
cut into 3 cm chunks
1 tin
(400 g)
(400 g)
chickpeas
drained and rinsed
Nutrition per serving
Calories
460kcal
Fat
17.0 g
Saturates
2.1 g
Sugars
14.1 g
Salt
689.7 mg
