This comforting dish is packed full of melty cheese and sweet butternut squash – guaranteed to be a hit with all the family.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
45MIN
Total time
Ingredients
Servings
4
1000 g
butternut squash
cut into 2 cm chunks, seeds reserved
500 g
macaroni
For the cheese sauce
60 g
butter
60 g
M&S Remarksable Value plain flour
1 L
M&S Remarksable Value whole milk
1 tsp
Dijon mustard
200 g
M&S Cornish Cove mature cheddar cheese, grated
1/4 tsp
ground nutmeg
optional
For the topping
75 g
stale M&S soft white farmhouse bread loaves
blitzed into breadcrumbs
1 handful
sage leaf
or other herbs you have
Nutrition per serving
Calories
1136kcal
Fat
40.7 g
Saturates
22.2 g
Sugars
24.6 g
Salt
559.1 mg
