Filled with smoky paprika flavours, Jean-Christophe’s lamb dish pairs perfectly with our Classics Rioja thanks to its smooth berry and woody spice flavours.
Jean-Christophe Novelli
The nation’s favourite French chef, Jean-Christophe Novelli started his food career early in life. He’s had a hugely varied career, winning countless awards for himself and his restaurants – from four Michelin stars to AA Chefs’ Chef of the year.
1HR
Total time
Ingredients
Servings
4
2 packs
(300 g)
(300 g)
small M&S British racks of lamb
6 bones each
2 cloves
M&S Remarksable Value garlic, peeled, crushed
2 sprigs
rosemary
2 sprigs
thyme
For the stew
1
aubergine
2 tsp
M&S Remarksable Value granulated white sugar
2 cloves
M&S Remarksable Value garlic, crushed
2
bay leaves
2 sprigs
thyme
1 tsp
smoked paprika
1 tsp
ground cumin
1/2
chorizo sausage, sliced
2
shallots, chopped
1
yellow pepper, chopped
500 g
M&S Italian passata
600 g
chickpeas, drained, rinsed
1 handful
baby spinach
10
red cherry tomatoes, halved
up to 12
1 handful
basil
leaves picked, to garnish
1 handful
mint
leaves picked, to garnish
Nutrition per serving
Calories
791kcal
Fat
50.2 g
Saturates
20.3 g
Sugars
5.7 g
Salt
765.5 mg
