The whole family will love this super-creamy, decadent dinner, made with tender British chicken thighs. Using a tin of soup in the sauce really bulks out this dish, making it great value.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
35MIN
Total time
Ingredients
Servings
4
600 g
M&S Oakham Gold chicken thighs
2
onions, diced
300 g
mushrooms
cut into quarters
1 tin
(400 g)
(400 g)
M&S Remarksable Value cream of mushroom soup
150 ml
double cream
250 g
M&S Remarksable Value green beans
1 tsp
herbes de Provence seasoning
2 pouches
(250 g)
(250 g)
microwave wholegrain rice
Nutrition per serving
Calories
651kcal
Fat
25.5 g
Saturates
11.5 g
Sugars
7.8 g
Salt
879.0 mg
