If you’re looking to impress a dinner date, you can’t go wrong with a chunky sirloin steak topped with plump and juicy prawns, all finished off with a homemade truffle butter.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
us / metric
2
(225 g)
(225 g)
Collection British salt dry-aged sirloin steaks
1 sprig
rosemary
2 sprigs
thyme
30 g
butter
165 g
M&S raw Honduran king prawns
1/2
M&S Remarksable Value lemon, zested, juiced
To serve
to taste
M&S Remarksable Value green beans
to taste
M&S Gastropub triple cooked chips
For the truffle and herb butter
100 g
butter, softened
3 tbsp
M&S truffle pesto
1 tbsp
chive, finely chopped
1 tbsp
dill, finely chopped
1/2
M&S Remarksable Value lemon, zested
Nutrition per serving
Calories
1050kcal
Fat
85.2 g
Saturates
42.2 g
Sugars
2.4 g
Salt
771.4 mg
