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Juiciest whole BBQ-roasted chicken
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6 INGREDIENTS • 6 STEPS • 1HR 15MIN

Juiciest whole BBQ-roasted chicken

Recipe
3.3
3 ratings
A roast doesn't just have to be for the winter months. Try Tom Kerridge's seriously succulent BBQ-roasted chicken served with roasted Jersey royal potatoes and a crunchy Tom-style side salad. It tastes great the whole year round.
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A roast doesn't just have to be for the winter months. Try Tom Kerridge's seriously succulent BBQ-roasted chicken served with roasted Jersey royal potatoes and a crunchy Tom-style side salad. It tastes great the whole year round.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR 15MIN
Total time
Ingredients
Servings
5
us / metric
1 kg
Jersey royal potato
1
extra-large M&S Oakham Gold whole chicken
1 pack
(40 g)
M&S oak smoked BBQ seasoning with smokehouse sauce
1 1/2
iceberg lettuce
cut into 5 wedges
150 g
M&S Remarksable Value British garden peas
to taste
M&S buttermilk ranch dressing
Nutrition per serving
VIEW ALL
Calories
812kcal
Fat
35.7 g
Saturates
11.3 g
Sugars
7.5 g
Salt
318.7 mg
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Juiciest whole BBQ-roasted chicken
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Preheat the oven to 180°C/160°C fan.
step 2
Place the potatoes (1 kg) into the bottom of a roasting tray, drizzle with 1 tbsp olive oil and season with salt. Place the chicken (1) on top of the potatoes and drizzle with another 1 tbsp olive oil. Season the chicken, then sprinkle with the BBQ seasoning (1 pack).
step 3
Place the roasting tray into the middle shelf of the oven and cook for 60 minutes, or until the chicken is golden brown and cooked through, rotating the tray halfway through the cooking time.
step 4
Meanwhile, place the lettuce wedges (1 1/2) onto a serving platter. Pour a little warm water over the peas (150 g) to defrost them, then drain. Scatter the peas over the lettuce on the platter.
step 5
Remove the chicken from the oven. Brush all over with the juices from the bottom of the tin, then brush with the tangy smokehouse sauce until evenly coated. Leave to rest for 10-15 minutes.
step 6
Drizzle the buttermilk ranch dressing (to taste) over the lettuce and peas, then serve with the chicken and potatoes.
step 6 Drizzle the buttermilk ranch dressing (to taste) over the lettuce and peas, then serve with the chicken and potatoes.
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Tags
Tom Kerridge
Barbecue
Easter
Dinner
Lunch
Chicken
Family friendly
Potatoes
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