Ok, so these epic vegan burgers might not be the easiest to eat, but they’re quick to make, easy to assemble and pretty darn tasty. Our special vegan burger sauce is the condiment of dreams.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
2
Plant Kitchen vegan steak burgers
2 slices
Plant Kitchen mature-style cheddar
1
M&S Remarksable Value round tomato, sliced
1 pack
(200 g)
(200 g)
baby leaf greens
4 tbsp
Plant Kitchen special burger sauce
2
M&S soft wholemeal rolls
Nutrition per serving
Calories
490kcal
Fat
20.7 g
Saturates
4.3 g
Sugars
8.6 g
Salt
1172.2 mg
