Gooey Cornish Cruncher cheddar toasties

6 INGREDIENTS • 6 STEPS • 20MIN

Gooey Cornish Cruncher cheddar toasties

Recipe

5.0

2 ratings
Oozy cheese and spiced chutney? Yes, please! Packed full of irresistibly gooey Cornish Cruncher cheddar, these epic toasties are quick and easy to make and are guaranteed to be a hit with all the family.
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Oozy cheese and spiced chutney? Yes, please! Packed full of irresistibly gooey Cornish Cruncher cheddar, these epic toasties are quick and easy to make and are guaranteed to be a hit with all the family.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
100 g
M&S Remarksable Value medium cheddar, grated
100 g
M&S Cornish Cruncher aged cheddar, grated
1 loaf
M&S San Francisco sourdough, sliced
50 g
M&S Remarksable Value salted butter
8 tsp
M&S spiced apple and pear chutney
1 bag
(80 g)
watercress
to serve
or coleslaw

Nutrition per serving

VIEW ALL
Calories
718kcal
Fat
35.7 g
Saturates
17.1 g
Sugars
9.0 g
Salt
1475.5 mg
Love This Recipe?
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Gooey Cornish Cruncher cheddar toasties
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Mix the grated Cornish Cove medium cheddar (100 g) with the grated Cornish Cruncher™ cheddar (100 g).
step 2
Cut 8 slices of bread (1 loaf) from the middle of the loaf and organise into 4 sandwiches.
step 3
Butter (50 g) each slice of bread on 1 side. Flip over 4 slices and spread 2 heaped tsp chutney (8 tsp) on to each.
step 4
Generously top the chutney with the cheese mix then close the sandwiches, making sure the butter is on the outside.
step 5
In a large frying pan, toast the sandwiches until the buttered exteriors crisp up and turn golden. Turn the sandwiches over and cook on the other side until golden and the cheese has melted. If you don’t have a pan big enough to fit all the sandwiches at once, cook in batches and place on a baking tray once cooked.
step 6
Serve the toasties with coleslaw or watercress (1 bag) and a dollop of extra chutney.
step 6 Serve the toasties with coleslaw or watercress (1 bag) and a dollop of extra chutney.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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