This quick, crowd-pleasing pasta bake makes great use of M&S Plant Kitchen pasta sauce, and contains one of your five-a-day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
4
400 g
rigatoni
200 g
Tenderstem broccoli
larger stems halved lengthwise
2
shallots
cut into thin wedges
2 slices
leftover M&S soft white farmhouse bread loaves
200 g
M&S Collection piccolo vine tomatoes, halved
2 jars
(280 g)
(280 g)
M&S Plant Kitchen tomato and mascarpone pasta sauce
1 tbsp
red wine vinegar
25 g
basil leaves, torn
Nutrition per serving
Calories
519kcal
Fat
11.2 g
Saturates
1.9 g
Sugars
20.4 g
Salt
506.1 mg
