Is there anything more comforting than a warming bowl of rich beef bourguignon? Michael Caines pairs his with creamy dauphinoise and French-style green beans. Bourguignon makes a great alternative to a Sunday roast, or a great dinner party idea if you want to impress your guests. If you’re short of time, serve with M&S potato gratin dauphinoise instead.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
1HR 30MIN
Total time
Ingredients
Servings
4
For the Beef Bourguignon
3 tbsp
vegetable oil
1200 g
M&S Select Farms diced British beef
300 g
M&S Collection dry cured smoked bacon lardons
150 g
M&S British echalion shallots
peeled and sliced into chunky rings
200 g
button mushrooms
2 cloves
M&S Remarksable Value garlic, crushed
3 tbsp
M&S Remarksable Value plain flour
400 ml
M&S Classics Malbec
pinoit noir/light red
500 ml
chicken stock
200 g
M&S frozen British chantenay carrots
1
(5 g)
(5 g)
mixed herbs
25 g
cut flat leaf parsley, chopped
For the gratin dauphinoise
3 cloves
M&S Remarksable Value garlic, crushed
20 g
M&S Remarksable Value unsalted British butter, softened
300 g
double cream
300 ml
M&S Remarksable Value whole milk
1 tbsp
thyme leaves, chopped
1
bay leaf
1 tsp
white pepper
9
M&S maris piper potatoes
peeled and sliced to 5mm thickness
50 g
grated M&S Swiss le Gruyère
300 g
M&S Remarksable Value green beans, trimmed
For the French-style beans
as needed
ice cold water
20 g
M&S Remarksable Value unsalted British butter
1 clove
M&S Remarksable Value garlic, crushed
15 g
cut flat leaf parsley, chopped
Nutrition per serving
Calories
1969kcal
Fat
126.4 g
Saturates
62.1 g
Sugars
16.9 g
Salt
1957.8 mg
