Serve this vibrant dip with crunchy crudités or toasted sourdough slices rubbed with a little garlic.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
300 g
sugar snap peas
fresh or frozen
300 g
broad beans
podded, fresh or frozen
4 tbsp
M&S extra virgin olive oil
2 cloves
M&S Remarksable Value garlic, peeled, crushed
1
M&S Remarksable Value lemon, zested, juiced
2 tsp
za’atar
1 handful
pea shoots
to taste
M&S Collection crafted sourdough bread, toasted
to taste
crudités
such as radish, baby carrots, sugar snap peas and cucumbers
Nutrition per serving
Calories
417kcal
Fat
15.2 g
Saturates
2.2 g
Sugars
8.1 g
Salt
77.0 mg
