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Crab, spring onion and chilli linguine

8 INGREDIENTS • 3 STEPS • 15MIN

Crab, spring onion and chilli linguine

Recipe
4.0
3 ratings
Subtly flavoured sweet Orkney white crab is the star of this simple and elegant Italian dish, which comes together in the time it takes the pasta to cook.
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Subtly flavoured sweet Orkney white crab is the star of this simple and elegant Italian dish, which comes together in the time it takes the pasta to cook.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15MIN
Total time
Ingredients
Servings
2
us / metric
150 g
linguine
2 tbsp
olive oil
1 knob
butter
3
M&S spring onions, finely chopped
1
red chilli, finely chopped
100 g
M&S Collection British white crab meat
1
M&S Remarksable Value lemon, zested
1 handful
flat leaf parsley, finely chopped
Nutrition per serving
VIEW ALL
Calories
459kcal
Fat
21.2 g
Saturates
5.4 g
Sugars
2.6 g
Salt
244.6 mg
Love This Recipe?
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Crab, spring onion and chilli linguine
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
MethodHide images
step 1
Cook the linguine (150 g) according to pack instructions and drain, reserving the cooking water.
step 2
Meanwhile, heat the olive oil (2 tbsp) and butter (1 knob) in a large frying pan and gently fry the spring onion (3) and chilli (1) for 4-5 minutes until softened. Add the crab meat (100 g) and heat through.
step 3
Add the cooked linguine to the pan and toss to coat, adding a little of the starchy cooking water to get your desired sauce consistency. Finish with the lemon zest (1) and parsley (1 handful), season, and stir well. Serve immediately.
step 3 Add the cooked linguine to the pan and toss to coat, adding a little of the starchy cooking water to get your desired sauce consistency. Finish with the lemon zest (1) and parsley (1 handful), season, and stir well. Serve immediately.
Tags
Dinner
Lunch
Pasta
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