Chef Mike Reid says: "My British-Caribbean heritage is a huge part of my food, and my love of spices, heat and acidity comes from what I was raised on. This dish is so simple and plays homage to that upbringing. Jerk glaze takes it to the next level – perfect for a celebration."
Marks & Spencer
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1HR 15MIN
Total time
Ingredients
Servings
4
500 g
M&S Oakham Gold chicken wings
400 g
M&S Remarksable Value plain flour
200 ml
M&S Remarksable Value whole milk
combined with a squeeze of lemon juice
1 tsp
smoked paprika
1 tsp
onion powder
1 tsp
ground allspice
1 tsp
dried thyme
1 tsp
garlic powder
For the glaze
200 g
The Black Farmer X M&S jerk paste
100 ml
maple syrup
25 ml
M&S smooth white rum
50 g
M&S sliced green pickled jalapeños
plus 1 tbsp pickling juice from the jar
1 tsp
chilli flakes
Nutrition per serving
Calories
1094kcal
Fat
45.2 g
Saturates
9.7 g
Sugars
27.6 g
Salt
850.2 mg
