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Home / Recipe Inspiration / Recipes
Creamy rice pudding with Sapphire raspberries
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7 INGREDIENTS • 4 STEPS • 25MIN

Creamy rice pudding with Sapphire raspberries

Recipe
4.9
19 ratings
Rice pudding is many people’s ultimate nostalgic comfort food. Rich, creamy and so easy to make, you’ll love Tom Kerridge’s take on the classic dessert studded with our gorgeous Sapphire raspberries.
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
Rice pudding is many people’s ultimate nostalgic comfort food. Rich, creamy and so easy to make, you’ll love Tom Kerridge’s take on the classic dessert studded with our gorgeous Sapphire raspberries.
25MIN
Total time
Ingredients
Servings
4
us / metric
150 g
pudding rice
1 L
M&S Remarksable Value whole milk
2 tsp
vanilla extract
2
large M&S free-range mixed size eggs
yolks only
100 g
golden caster sugar
100 ml
single cream
100 g
M&S Collection sapphire raspberries
Nutrition per serving
VIEW ALL
Calories
484kcal
Fat
14.1 g
Saturates
7.5 g
Sugars
14.8 g
Salt
172.7 mg
Love This Recipe?
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Creamy rice pudding with Sapphire raspberries
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
MethodHide images
step 1
Place the rice (150 g), milk (1 L) and vanilla extract (2 tsp) into a non-stick saucepan over a medium-high heat. Bring to the boil, then reduce the heat to a simmer and stir every 5 minutes or so. It should take around 20 minutes for the rice to become tender.
step 2
Whisk the egg yolks (2) and sugar (100 g) in a bowl. Add the cream (100 ml) and whisk again.
step 3
When the rice is tender, remove the pan from the heat. Add a couple of spoonfuls of the rice to the egg mixture and stir it in quickly. Pour this mixture back into the pan with the rice and stir until it’s all mixed in well. Place the pan back onto a low heat and cook gently for 5 minutes.
step 4
Spoon the warm rice pudding into four small serving bowls and top each one with a small handful of raspberries (100 g) to serve.
step 4 Spoon the warm rice pudding into four small serving bowls and top each one with a small handful of raspberries (100 g) to serve.
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Tags
Tom Kerridge
Comfort food
Dessert
Farm to Foodhall
Vegetarian
Family friendly
Milk
Raspberries
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