Serve up a delicious honey cake for Rosh Hashanah. This tasty treat is guaranteed to wow.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
35MIN
Total time
Ingredients
Servings
12
220 g
M&S Remarksable Value plain flour
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1 pinch
ground allspice
optional
125 ml
vegetable oil
85 ml
M&S pure honey
85 ml
golden syrup
75 g
caster sugar
50 g
soft dark brown sugar
or light brown sugar
125 ml
freshly brewed M&S Fairtade gold instant coffee
warm but not boiling
or strong tea
2
M&S large free-range eggs, beaten
80 ml
M&S squeezed smooth orange juice
1 handful
flaked almonds
to decorate
optional
Nutrition per serving
Calories
253kcal
Fat
9.8 g
Saturates
7.9 g
Sugars
27.1 g
Salt
93.4 mg
