A proper midweek winner – just add some crusty bread or buttery mashed potato.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
1 tbsp
olive oil
1 pack
(664 g)
(664 g)
M&S British pork shoulder steak, cut into chunks
1 pack
(664 g)
(664 g)
chorizo sausage, cut into chunks
1
onion, chopped
3 cloves
M&S Remarksable Value garlic, crushed
1 tsp
fennel seeds
1 tsp
chilli flakes
1
bay leaf
1 jar
(280 g)
(280 g)
M&S marinated grilled peppers
cut into chunks
100 ml
M&S fino dry sherry
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
200 ml
chicken stock
1 tin
(400 g)
(400 g)
butter beans, drained, rinsed
70 g
M&S Spanish pitted hojiblanca olives
to taste
chopped parsley
to serve
to taste
M&S soft white farmhouse bread loaves
to serve
Nutrition per serving
Calories
1220kcal
Fat
83.4 g
Saturates
25.7 g
Sugars
9.3 g
Salt
2758.0 mg
