This fiery, fruit-filled chutney is simple to prepare and a delicious addition to your Rosh Hashanah table. It’s wonderful with cheese and cold meats or even poached salmon and makes a gorgeous host gift. There is minimal prep time – especially if you use M&S dried soft apricots and Easy Ginger, which is a huge time saver.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
50MIN
Total time
Ingredients
Servings
12
150 g
M&S Collection soft eating apricots, chopped
225 g
M&S Select Farms royal gala apples, peeled, chopped
about 2 apples
1/2
onion, finely chopped
180 ml
M&S apple cider vinegar
20 g
M&S Easy ginger
1 tsp
ground ginger
1/2
M&S Remarksable Value lemon, juiced
1/2 tsp
salt
1/4 tsp
M&S ancho chilli flakes
50 g
M&S Fairtrade golden caster sugar
2 tbsp
M&S Mexican orange blossom honey
Nutrition per serving
Calories
65kcal
Fat
--
Saturates
0.0 g
Sugars
8.8 g
Salt
118.2 mg
