This light and fabulously citrussy cake is easy to bake – plus, it’s gluten-free. It’ll last for around a week in an airtight container (if you can keep yourself from grabbing another slice).
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
8
For the cake
2
M&S Remarksable Value oranges, zested, juiced
2
M&S Remarksable Value lemons, zested, juiced
2
limes, zested, juiced
4
M&S free-range mixed size eggs
1 pinch
salt
180 g
caster sugar
80 ml
olive oil
plus extra for greasing the cake tin
180 g
ground almonds
1 tsp
vanilla essence
150 g
polenta
10 g
Made Without baking powder
1 handful
flaked almonds
For the syrup
1
M&S Remarksable Value orange, juice only
1
M&S Remarksable Value lemon, juice only
1
lime, juice only
75 g
caster sugar
around half the amount of sugar to juice
Nutrition per serving
Calories
456kcal
Fat
24.8 g
Saturates
3.0 g
Sugars
43.2 g
Salt
253.4 mg
