Although the posset may date all the way back to the Middle Ages, there's nothing old-fashioned about this easy entertaining dessert. It looks great, can be made ahead if you're hosting guests and tastes rather wonderful as well. Meet your new go-to pud recipe.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
3HR 10MIN
Total time
Ingredients
Servings
4
us / metric
600 ml
double cream
2 tsp
vanilla extract
115 g
M&S Collection single apiary pure British honey
200 ml
M&S squeezed smooth orange juice
from around 3 oranges
2
M&S Remarksable Value oranges
1 peeled and thickly sliced, 1 zested
2 tbsp
finely chopped pistachios
8
M&S Scottish all-butter shortbread rounds
Nutrition per serving
Calories
841kcal
Fat
59.7 g
Saturates
37.7 g
Sugars
46.9 g
Salt
134.7 mg
