Creamy ricotta and nutty broad beans make an excellent toast-topper in this speedy lunch recipe. Or, why not try them as canapés at your next dinner party?
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
4
M&S British echalion shallots
4 tbsp
M&S ricotta
1
M&S Remarksable Value lemon, zested, juiced
1 pack
(440 g)
(440 g)
M&S frozen broad bean, edamame and pea mix
1 bunch
mint
2 tbsp
M&S lemon-infused olive oil
8 slices
M&S Collection crafted sourdough bread
Nutrition per serving
Calories
547kcal
Fat
12.3 g
Saturates
2.5 g
Sugars
25.7 g
Salt
369.7 mg
